Eating With The Seasons: Pumpkin Chili
This is a twist on a traditional beef chili, adding everyone’s favorite fall ingredients: pumpkin, and a “pumpkin spice” mixture of cinnamon, nutmeg, clove, and allspice.
Sweet Potato Oatmeal Cookies
We thought these cookies were so perfect as a healthy, sweet treat that we wanted to share them with everyone. These cookies can easily be dessert or a midday snack without ever making you feel guilty about their nutritional value. These are a superfood that will deliver essential vitamins and minerals, while still satisfying your sweet tooth.
Supplements to Support the Respiratory System
While there are many ways you can avoid exposure and combat the symptoms once you contract a respiratory illness, few of them are as simple as adding supplements to your routine. These vital nutrients are a simple way to bolster the immune system. Simple supplements have been shown to do many things to combat respiratory illnesses, including reducing likelihood of getting sick, reducing the severity of symptoms when you do get sick, and even reducing the length of time you stay sick.
Eating With The Seasons: Miso Eggplant
Miso eggplant is a quick, simple recipe with only a few ingredients. All of those ingredients are packed with flavor, making for a tangy, sweet, bitter, and slightly spicy dish that is perfect as an appetizer or main course crafted for the late summer seaon.
Eating With The Seasons: Simple, Healthy Oatmeal
Oatmeal is a simple and quick way to get your day started with all your essential nutrients. This oatmeal recipe is made with the Late Summer season in mind.
Why Eating Organic Foods Matters
Organic foods are always made without GMOs, hormones, or antibiotics. They also require crops be grown without harmful pesticides, and without ionizing radiation or sewage sludge. Organic livestock are fed organic foods, allowed to graze, and given access to outdoor areas. All of these practices contribute to making safer, healthier foods.
Benefits of Magnesium
Magnesium is an essential mineral that plays an important role in over 300 biochemical reactions in the body. Magnesium supports muscle and nerve function, helps regulate muscle contractions and nerve signals, energy production, and cardiovascular health.
Eating With the Seasons: Szechuan Meatballs
Let’s get that out of the way first. This little pepper is my favorite ingredient in all of Chinese cooking, and there is truly nothing else like it. Szechuan peppercorn is one of those things you add to a dish that makes it fun to eat: there’s the initial hit of spice, and then a cooling, numbing sensation that carries through your entire mouth. This type of multi-sensory experience is what takes a dish from a way to get some nutrients on a weekday to an event that people talk about long after they’ve taken their last bite.
Eating With the Seasons: Falafel Waffle and Mediterranean Salad
This falafel waffle and mediterranean salad showcases fresh vegetables on top of a delicious, healthy falafel. It is simple to make, and is the perfect excuse to have waffles for dinner!
7 Practices for Healthy Living in the Spring
In Chinese medicine one of the ways we assess health is by zooming out to notice patterns in nature and the relationship they have within the human body. We’ve noted that spring time has a strong relationship with the energy of the liver, the emotion of anger, the tendons, the eyes, the taste of sour, an expansive movement, and the color green. When the energy of the liver is in balance you are able to follow through with creative ideas, be assertive in making decisions and feel a healthy regulation of emotions. Balanced Liver energy will also shine in flexible and strong tendons, bright eyes, and healthy nails.
Mindful Eating: Hemp Seed Banana Pancakes
This is a great vegan pancake recipe that makes a handful of health-minded swaps over the traditional pancake recipe. While we’re still using a traditional flour, we of course are using an organic one without any additives. Instead of eggs and milk, our binder and liquid are a banana and almond milk (side note: not all almond milks are the same, so look for one that is only made with almonds, water, and salt— no sweeteners or additives here either). We also swap out the standard granulated sugar for coconut sugar. As always, look for organic labels everywhere you can.
Six Tips To Keep Your New Year's Health Resolutions On Track
Did you know that studies show 80% of New Year’s Resolutions fail by February? There’s one common mistake that leads to resolutions “failing”— and that’s setting expectations you can’t meet. That’s why we encourage setting obtainable, small goals that can build to bigger ones in the future.
Holiday Gift Guide: gift giving for the crunchy, health conscious, wellness-loving individual
This holiday gift guide has all the perfect gifts for your favorite wellness and health-obsessed person on your list. There are gifts for every budget!
Eating With the Seasons December 2023: Bone Broth in Onion and Apple Soup
This recipe for homemade bone broth makes a delicious beef broth and a French onion and apple soup.
Healthy Thanksgiving Recipes: Pumpkin Oat Bars
These pumpkin pie oat bars are vegan, can be gluten-free, and use zero low-quality oils or granulated sugars. And they taste good too!
Healthy Thanksgiving Recipes: Honey-Roasted Rosemary Vegetables
This dish is a medley of sweet, savory, bitter, and aromatic ingredients that don’t overpower one another. They’re all classics of the Thanksgiving feast too, so there’s nothing that will be too scary for everyone else at the table: apples, Brussels sprouts, cranberries, pecans, sweet potatoes, and rosemary.
Acupuncture and Holiday Stress Relief
If you’re feeling stressed around the holidays, you’re not alone. There are many reasons people feel stress: financial strains of gift giving, stressful family dynamics, travel challenges, even the weather and length of the day provide challenges to our mental health. While we can’t prevent all of these external factors contributing to stress, acupuncture can help you deal with it.